{"id":555,"date":"2024-09-17T12:50:22","date_gmt":"2024-09-17T12:50:22","guid":{"rendered":"https:\/\/www.nicole-baur.ch\/index.php\/2024\/09\/17\/was-hat-glutamat-mit-umami-zu-tun-2\/"},"modified":"2024-09-17T12:50:22","modified_gmt":"2024-09-17T12:50:22","slug":"was-hat-glutamat-mit-umami-zu-tun-2","status":"publish","type":"post","link":"https:\/\/www.nicole-baur.ch\/index.php\/2024\/09\/17\/was-hat-glutamat-mit-umami-zu-tun-2\/","title":{"rendered":"Was hat Glutamat mit umami zu tun?"},"content":{"rendered":"

Der Geschmack umami wird von Glutamins\u00e4ure hervorgerufen. Dieser Geschmack ist aber etwas komplizierter als s\u00fcss etc.\u00a0 Umami braucht quasi selber einen Verst\u00e4rker, um den Geschmack hervorzurufen. Meist ist dies Salz (evtl zusammen mit Zucker, z.B. im Junk food). Wie in der Abbildung gezeigt (bitte auf Bild klicken, um das Ganze zu sehen), entsteht mehr umami wenn ein weiteres Molek\u00fcl vorhanden ist.<\/p>\n

\"glutamat-rezeptor\"<\/a><\/p>\n

Quelle: Link zum wissenschaftlichen Text (engl.)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Der Geschmack umami wird von Glutamins\u00e4ure hervorgerufen. Dieser Geschmack ist aber etwas komplizierter als s\u00fcss etc.\u00a0 Umami braucht quasi selber einen Verst\u00e4rker, um den Geschmack hervorzurufen. Meist ist dies Salz (evtl zusammen mit Zucker, z.B. im Junk food). Wie in der Abbildung gezeigt (bitte auf Bild klicken, um das Ganze zu sehen), entsteht mehr umami… Weiterlesen »Was hat Glutamat mit umami zu tun?<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-555","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nWas hat Glutamat mit umami zu tun? - Meine Projekte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicole-baur.ch\/index.php\/2024\/09\/17\/was-hat-glutamat-mit-umami-zu-tun-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Was hat Glutamat mit umami zu tun? - Meine Projekte\" \/>\n<meta property=\"og:description\" content=\"Der Geschmack umami wird von Glutamins\u00e4ure hervorgerufen. Dieser Geschmack ist aber etwas komplizierter als s\u00fcss etc.\u00a0 Umami braucht quasi selber einen Verst\u00e4rker, um den Geschmack hervorzurufen. Meist ist dies Salz (evtl zusammen mit Zucker, z.B. im Junk food). 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