{"version":"1.0","provider_name":"koch-werk-statt","provider_url":"https:\/\/www.nicole-baur.ch\/kws","author_name":"admin","author_url":"https:\/\/www.nicole-baur.ch\/kws\/index.php\/author\/niba_lhpy2wtd\/","title":"Fermentieren zum 2. - koch-werk-statt","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H7jAAG6YkI\"><a href=\"https:\/\/www.nicole-baur.ch\/kws\/index.php\/2018\/01\/21\/sauerkraut-und-kimchi-3-feb\/\">Fermentieren zum 2.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nicole-baur.ch\/kws\/index.php\/2018\/01\/21\/sauerkraut-und-kimchi-3-feb\/embed\/#?secret=H7jAAG6YkI\" width=\"600\" height=\"338\" title=\"&#8222;Fermentieren zum 2.&#8220; &#8211; koch-werk-statt\" data-secret=\"H7jAAG6YkI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nicole-baur.ch\/kws\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Alexandra Koch und Fabian Devos von Sauer und Lustig f\u00fchren Euch ein in die Kunst des Fermentierens. Es gibt dabei einiges zu beachten, aber wer den Dreh raushat, dem stehen unz\u00e4hlige M\u00f6glichkeiten offen! Anmeldung bis eine WOche vor dem\u00a03. Feb via Doodle Workshop von 11 bis 14h30 mit Imbiss"}