{"id":346,"date":"2025-04-09T09:32:52","date_gmt":"2025-04-09T09:32:52","guid":{"rendered":"https:\/\/www.nicole-baur.ch\/kws\/?page_id=346"},"modified":"2025-04-09T09:32:52","modified_gmt":"2025-04-09T09:32:52","slug":"nicoles-erster-brotbackkurs","status":"publish","type":"page","link":"https:\/\/www.nicole-baur.ch\/kws\/index.php\/nicoles-erster-brotbackkurs\/","title":{"rendered":"Nicole\u2019s erster Brotbackkurs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ich nenne es Retrobrot, weil der Teig f\u00fcr das Brot <strong>ganz viel Ruhezeit<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_184\"><img decoding=\"async\" src=\"https:\/\/koch-werk-statt.ch\/wp-content\/uploads\/2016\/11\/megabrot-Feb-225x300.jpg\" alt=\"\" class=\"wp-image-184\"\/><figcaption class=\"wp-element-caption\">Erstes Brot im extragrossen R\u00f6mertopf<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">bekommt (mind. 12 Stunden). Dadurch wird das Brot viel verdaulicher, weil eine Fermentation stattgefunden hat. Wer mehr dar\u00fcber wissen m\u00f6chte, besucht meinen Blog, wo auch Schritt-f\u00fcr-Schritt-Fotos zu finden sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der n\u00e4chste Brotbackkurs ist schon bald (18. Februar). <\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Der erste\u00a0Brotbackkurs \u2013 lauter gl\u00fcckliche Gesichter<br>(Das Bier im Vordergrund ist eine Zutat f\u00fcrs Brot!)<img decoding=\"async\" src=\"https:\/\/koch-werk-statt.ch\/wp-content\/uploads\/2016\/11\/brotbackkurs2194-300x225.jpeg\" alt=\"brot backkurs Teilnehmende\" style=\"\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Brote von Teilnehmer\/innen<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/koch-werk-statt.ch\/wp-content\/uploads\/2016\/11\/Brot_janiba_April2017-300x225.jpg\" alt=\"\" class=\"wp-image-235\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Janine Baur, April 2017<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ver\u00f6ffentlicht am 13. November 2016 Von <a href=\"https:\/\/koch-werk-statt.ch\/author\/nicole-anja\/\" class=\"broken_link\">Nicole Baur<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ich nenne es Retrobrot, weil der Teig f\u00fcr das Brot ganz viel Ruhezeit bekommt (mind. 12 Stunden). Dadurch wird das Brot viel verdaulicher, weil eine Fermentation stattgefunden hat. Wer mehr dar\u00fcber wissen m\u00f6chte, besucht meinen Blog, wo auch Schritt-f\u00fcr-Schritt-Fotos zu finden sind. Der n\u00e4chste Brotbackkurs ist schon bald (18. Februar). Der erste\u00a0Brotbackkurs \u2013 lauter gl\u00fcckliche&hellip;&nbsp;<a href=\"https:\/\/www.nicole-baur.ch\/kws\/index.php\/nicoles-erster-brotbackkurs\/\" rel=\"bookmark\">Weiterlesen &raquo;<span class=\"screen-reader-text\">Nicole\u2019s erster Brotbackkurs<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-346","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nicole\u2019s erster Brotbackkurs - koch-werk-statt<\/title>\n<meta name=\"description\" content=\"Retrobrot, weil der Teig ganz viel Ruhezeit bekommt und dadurch besser fermentiert ist.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicole-baur.ch\/kws\/index.php\/nicoles-erster-brotbackkurs\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nicole\u2019s erster Brotbackkurs - 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