{"id":274,"date":"2018-01-21T08:54:00","date_gmt":"2018-01-21T08:54:00","guid":{"rendered":"https:\/\/www.nicole-baur.ch\/kws\/index.php\/2018\/01\/21\/sauerkraut-und-kimchi-3-feb\/"},"modified":"2025-03-24T17:36:50","modified_gmt":"2025-03-24T17:36:50","slug":"sauerkraut-und-kimchi-3-feb","status":"publish","type":"post","link":"https:\/\/www.nicole-baur.ch\/kws\/index.php\/2018\/01\/21\/sauerkraut-und-kimchi-3-feb\/","title":{"rendered":"Fermentieren zum 2."},"content":{"rendered":"<p>Alexandra Koch und Fabian Devos von <a href=\"https:\/\/www.facebook.com\/sauerundlustig\/\">Sauer und Lustig<\/a> f\u00fchren Euch ein in die Kunst des Fermentierens. Es gibt dabei einiges zu beachten, aber wer den Dreh raushat, dem stehen unz\u00e4hlige M\u00f6glichkeiten offen!<\/p>\n<p>Anmeldung bis eine WOche vor dem\u00a03. Feb via <a href=\"https:\/\/doodle.com\/poll\/k6e49ry2tarniwgm\">Doodle<\/a><\/p>\n<p>Workshop von 11 bis 14h30 mit Imbiss<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alexandra Koch und Fabian Devos von Sauer und Lustig f\u00fchren Euch ein in die Kunst des Fermentierens. Es gibt dabei einiges zu beachten, aber wer den Dreh raushat, dem stehen unz\u00e4hlige M\u00f6glichkeiten offen! Anmeldung bis eine WOche vor dem\u00a03. Feb via Doodle Workshop von 11 bis 14h30 mit Imbiss<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","hentry","category-workshop"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fermentieren zum 2. - koch-werk-statt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicole-baur.ch\/kws\/index.php\/2018\/01\/21\/sauerkraut-und-kimchi-3-feb\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fermentieren zum 2. - koch-werk-statt\" \/>\n<meta property=\"og:description\" content=\"Alexandra Koch und Fabian Devos von Sauer und Lustig f\u00fchren Euch ein in die Kunst des Fermentierens. 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