{"id":276,"date":"2018-01-21T08:58:40","date_gmt":"2018-01-21T08:58:40","guid":{"rendered":"https:\/\/www.nicole-baur.ch\/kws\/index.php\/2018\/01\/21\/brot-uebrig-geblieben-kreativ-werden-3-maerz\/"},"modified":"2025-03-24T17:36:23","modified_gmt":"2025-03-24T17:36:23","slug":"brot-uebrig-geblieben-kreativ-werden-3-maerz","status":"publish","type":"post","link":"https:\/\/www.nicole-baur.ch\/kws\/index.php\/2018\/01\/21\/brot-uebrig-geblieben-kreativ-werden-3-maerz\/","title":{"rendered":"Food waste workshop"},"content":{"rendered":"

**Julia Graf**\u00a0ist kreative K\u00f6chin, Slowfood-Aktivistin und vielerorts engagiert (z.B. offene Backstube [M\u00fchlerama](http:\/\/muehlerama.ch)).<\/p>\n

Zum Gl\u00fcck gibt es heute Initiativen wie die\u00a0\u00c4ss-Bar<\/a>\u00a0bzw. die\u00a0Restessbar<\/a>, die Lebensmittel vor dem Wegwerfen retten. Doch auch bei der und jedem zuhause fallen Resten an. Neben Obst und Gem\u00fcse ist es vor allem Brot, das wir – vielleicht mangels Ideen?- wegschmeissen. Trockenes Brot gilt oft nur noch als Entenfutter.<\/p>\n

Das muss nicht sein: Gemeinsam mit\u00a0Julia Graf<\/a>\u00a0zeigen wir Dir, wie Du nicht mehr ganz frisches Brot vielf\u00e4ltig zu leckeren Vor- und Hauptspeisen, Beilagen, Desserts und sogar prickelnden Erfrischungsgetr\u00e4nken verarbeiten kannst. Lass Dich inspirieren.
\n\"\"⚡<\/span><\/span>Jetzt anmelden ( bis 27.2.)via Doodle<\/a><\/p>\n

Im Workshop am 3. M\u00e4rz\u00a0(11 bis 14h30) kochen wir ein ganzes Menu!<\/p>\n","protected":false},"excerpt":{"rendered":"

**Julia Graf**\u00a0ist kreative K\u00f6chin, Slowfood-Aktivistin und vielerorts engagiert (z.B. offene Backstube [M\u00fchlerama](http:\/\/muehlerama.ch)). Zum Gl\u00fcck gibt es heute Initiativen wie die\u00a0\u00c4ss-Bar\u00a0bzw. die\u00a0Restessbar, die Lebensmittel vor dem Wegwerfen retten. Doch auch bei der und jedem zuhause fallen Resten an. Neben Obst und Gem\u00fcse ist es vor allem Brot, das wir – vielleicht mangels Ideen?- wegschmeissen. Trockenes Brot… Weiterlesen »Food waste workshop<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-workshop"],"yoast_head":"\nFood waste workshop - koch-werk-statt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicole-baur.ch\/kws\/index.php\/2018\/01\/21\/brot-uebrig-geblieben-kreativ-werden-3-maerz\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food waste workshop - koch-werk-statt\" \/>\n<meta property=\"og:description\" content=\"**Julia Graf**\u00a0ist kreative K\u00f6chin, Slowfood-Aktivistin und vielerorts engagiert (z.B. offene Backstube [M\u00fchlerama](http:\/\/muehlerama.ch)). 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